Vermicelli plates are served warm with bean sprouts, cucumbers, pickled carrots, coriander, lettuce, crushed peanuts, green onion sauce, and traditional fish sauce.

*V5 - Spring roll, pan-fried shrimp, and your choice of chicken, barbequed pork, or beef.
*V6 - Topped with coconut peanut sauce.
*V8 - Topped with peanut satay sauce.